CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG

BRUT SPARKLING
WINE

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Type
BRUT SPARKLING WINE
Grapes
100% glera (historically known as Prosecco)
Origin
The hills of Conegliano and San Pietro di Feletto (TV), historic area of Conegliano Valdobbiadene
Alcohol
11% vol
Sugar residual
8 g/l
To be stored
in a dark place and at less than 18°C if possible.

Harvest

The grapes are hand-picked at the coolest times of the day and carried to the winery in small containers so as not to break up the bunches.

Vinification

Gentle pressing of whole grapes, static must decantation, controlled temperature fermentation and sparkling wine production carried out in stainless steel tanks using the Conegliano Valdobbiadene method.

We pay the utmost attention to protect the wine from oxygen, during all productive processes. This permits the grapes’ typical aromas to be best preserved.

Our production philosophy aims to limit enological interventions, especially filtering, in order to produce a wine that is as “honest” as possible.

Tasting notes

Perlage: fine and continuous.

Bouquet: elegant and refined, with fresh tones of green apple, citrus nuances and delicate hints of white flowers.

Taste: pleasantly cool and dry, reminiscent of its delicately fruity and floral bouquet, topped off with the typical minerality of our soil.

Pairing: excellent as an aperitif, also accompanied by cold cuts of the Venetian tradition. Pleased with first courses based on herbs. Agreeable throughout the meal

Serving temperature: 6-8 °C .